His mantle of authority in the kitchen was handed him by two great institutions: le Cordon Bleu Firenze (Scuola d’arte Culinaria Italiana), and Carpigiani Gelato University, Bologna.
Chef Benedict will be at the GTBank Food and Drink Fair on the 1st of May, 2017 @ 2:30 pm to guide participants into the historical realms of Italian Culinary Art.
Want to be part of Chef Benedict’s audience? Click here- http://foodanddrink.gtbank.com/registration/masterclass/ to register for his Masterclass.
Please note that the GTBank Food and Drink Fair is FREE to attend and does NOT require registration.